In 100 g (Grams) of Restaurant, Italian, cheese ravioli with marinara sauce there is 0.13 mg of Tocotrienol, beta.

serving serving size varied by diameter and count of raviloi grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Italian, cheese ravioli with marinara sauce

Restaurant, Italian, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, cheese ravioli with marinara sauce are listed below.

Water	67.29 g	67.29	g	67.29%
Energy (calorie)	154 kcal	154	kcal
Energy (joule)	642 kJ	642	kJ
Protein	7.07 g	7.07	g	7.07%
Total lipid (fat)	5.7 g	5.7	g	5.7%
Ash	1.45 g	1.45	g	1.45%
Carbohydrate, by difference	18.5 g	18.5	g	18.5%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Sugars, total	4.5 g	4.5	g	4.5%
Sucrose	0 g	0	g
Glucose (dextrose)	1.02 g	1.02	g	1.02%
Fructose	0.9 g	0.9	g	0.9%
Lactose	2.34 g	2.34	g	2.34%
Maltose	0.24 g	0.24	g	0.24%
Galactose	0 g	0	g
Starch	12.67 g	12.67	g	12.67%
Calcium, Ca	120 mg	120	mg	0.12%
Iron, Fe	0.82 mg	0.82	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	121 mg	121	mg	0.12%
Potassium, K	195 mg	195	mg	0.20%
Sodium, Na	306 mg	306	mg	0.31%
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.187 mg	0.187	mg
Selenium, Se	20.4 µg	20.4	µg
Thiamin	0.102 mg	0.102	mg
Riboflavin	0.203 mg	0.203	mg
Niacin	1.328 mg	1.328	mg
Pantothenic acid	0.47 mg	0.47	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	28 µg	28	µg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	53 µg	53	µg
Retinol	39 µg	39	µg
Carotene, beta	170 µg	170	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	413 IU	413	IU
Lycopene	1885 µg	1885	µg
Lutein + zeaxanthin	105 µg	105	µg
Vitamin E (alpha-tocopherol)	0.47 mg	0.47	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.47 mg	0.47	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.13 mg	0.13	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	2.556 g	2.556	g	2.56%
4:0 butanoic, butyric fatty acid	0.084 g	0.084	g	0.08%
6:0 hexanoic, caproic fatty acid	0.067 g	0.067	g	0.07%
8:0 octanoic, caprylic fatty acid	0.043 g	0.043	g	0.04%
10:0 decanoic, capric fatty acid	0.11 g	0.11	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.119 g	0.119	g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.386 g	0.386	g	0.39%
15:0 monounsaturated fatty acid	0.042 g	0.042	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.235 g	1.235	g	1.24%
17:0 heptadecanoic, margaric fatty acid	0.026 g	0.026	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.43 g	0.43	g	0.43%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.009	g	0.01%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	1.733 g	1.733	g	1.73%
14:1 monounsaturated fatty acid	0.037 g	0.037	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.078 g	0.078	g	0.08%
16:1 cis monounsaturated fatty acid	0.066 g	0.066	g	0.07%
16:1 t monounsaturated fatty acid	0.013 g	0.013	g	0.01%
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	1.423 g	1.423	g	1.42%
18:1 cis	1.338 g	1.338	g	1.34%
18:1 trans	0.085 g	0.085	g	0.08%
20:1 eicosenoic, gadoleic	0.012 g	0.012	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.56 g	0.56	g	0.56%
18:2 undifferentiated	0.446 g	0.446	g	0.45%
18:2 n-6 c,c	0.401 g	0.401	g	0.40%
18:2 conjugated linoleic acid (CLAs)	0.02 g	0.02	g	0.02%
18:2 t not further defined	0.026 g	0.026	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.056	g	0.06%
18:3 n-3 c,c,c (ALA)	0.055 g	0.055	g	0.06%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.006 g	0.006	g	0.01%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.004 g	0.004	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.123 g	0.123	g	0.12%
Fatty acids, total trans-monoenoic	0.098 g	0.098	g	0.10%
Fatty acids, total trans-polyenoic	0.026 g	0.026	g	0.03%

Nutrients in Restaurant, Italian, cheese ravioli with marinara sauce